I present to you an exceptional chef's knife, handcrafted with a carbon steel San Mai (sandwich) blade, offering unmatched durability and cutting precision. The San Mai technique, where two layers of soft steel surround a core of hard steel, ensures superior and lasting sharpness. The handle is made from rare Elm Burl, a noble wood with unique patterns, bringing natural elegance and a perfect grip to this knife.
Détails :
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San Mai (sandwich) carbon steel blade
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Rare Elm Burl handle
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Blade length: 15 cm
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Handle length: 15 cm
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Total length: 30 cm
